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Kullanıcı deneyiminizi geliştirmek için bu World-wide-web sitesinde çerezleri ve diğer teknolojileri kullanıyoruz.Meen Vevichathu is what it known as in kottayam. It's a spicy and delicious fish curry which is mainly tamarind dependent and taste so delectable. The leading flavour for this emanates from the one of a kind sour in

Cook until finally the fish parts bulge a tiny bit. This can be the indication they are cooked totally. Style the curry and insert extra salt if required.Add the pounded garlic towards the pan and cook for 2 minutes, stirring continuously ahead of adding the remaining fifty percent teaspoon turmeric, chilli powder, floor coriander, garam masala and

At my home you have a new title “THE KITCHEN Medical professional” . This sardine fish curry is simply the most effective ever and my God you should Do this with gentle kulcha’s its a lot more heavenly. Simply great!!!03/04/2019 Mouth watering! I don t cook very much Indian food but I really like the taste of tamarind and found t

We like adding smallish chunks of potatoes. We insert them first, 5 minutes prior to the eggplant because they take somewhat longer to cook. Tomatoes also are delightful and can also be additional within the exact same time that you incorporate the fish and bok choy.Thanks for sharing this kind of delightful recipe! I produced the fish curry for